Restaurant Equipment Deals

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

The Hobart Double Dish at $1750 is a torque monster built to knead dense dough all day without burning out the motor. Compare horsepower and bowl capacity in quarts. Factor in the cost of attachments (dough hook, whisk, paddle) if not included.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

The Bakers Pride P-18 at $1700 is a capital investment built to run 12+ hours a day for decades. Verify the gas regulator is included and the oven thermostat is calibrated — a 25°F error ruins baked goods. Budget for hood and fire suppression for new installations.

The 14" Buffalo Chopper at $750 is a torque monster built to knead dense dough all day without burning out the motor. Compare horsepower and bowl capacity in quarts. Factor in the cost of attachments (dough hook, whisk, paddle) if not included.

The HOBART N50 Stand at $1250 is a torque monster built to knead dense dough all day without burning out the motor. Compare horsepower and bowl capacity in quarts. Factor in the cost of attachments (dough hook, whisk, paddle) if not included.

The HOBART A200T MIXER at $1295 is a torque monster built to knead dense dough all day without burning out the motor. Compare horsepower and bowl capacity in quarts. Factor in the cost of attachments (dough hook, whisk, paddle) if not included.

The Hobart LXER Undercounter at $1599 is a torque monster built to knead dense dough all day without burning out the motor. Compare horsepower and bowl capacity in quarts. Factor in the cost of attachments (dough hook, whisk, paddle) if not included.

The Robot Coupe R2NCLR at $650 is a torque monster built to knead dense dough all day without burning out the motor. Compare horsepower and bowl capacity in quarts. Factor in the cost of attachments (dough hook, whisk, paddle) if not included.

The Hobart A200 20 at $1396 is a torque monster built to knead dense dough all day without burning out the motor. Compare horsepower and bowl capacity in quarts. Factor in the cost of attachments (dough hook, whisk, paddle) if not included.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

At $1795, the Manitowoc IBT1020C-161 Indigo runs 24/7 — the electricity bill is real. Check compressor type, door gasket condition (damaged seals leak cold air), and thermostat accuracy. Factor in clearance for ventilation and a dedicated circuit for installation.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.

Restaurant equipment is built for abuse — but buying used means checking for deferred maintenance. Ask about service history, look for rust or corrosion (especially around water connections), and verify that replacement parts are still available for the model. Used equipment often moves fast — good deals disappear within hours.